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About This Event

Unique champagne selections are expertly paired with Continental cuisine like Pomme Souffle, Lobster en Croute and Poulet Rouge at our Welcome Reception and Four Course Prix Fixe Dinner. Partnering with Old Bridge Cellars, this event features guest speaker Pascal Boyé of Champagne Collet. Make plans to toast the best of the Champagne region at Table 45!

*pricing is inclusive of tax and gratuity

For reservations contact Redina Xhaja at 216.707.4160 or redina.xhaja@ihg.comor find ‘Table 45' on

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Please Call to Make a Booking

Please call the hotel directly for a reservation at 216-707-4100 or email us at