Table | 45 Dinner Menu
Appetizers
Hummus
$13
house made, naan bread, carrot and bell pepper sticks
King Crab Tostada (DF)
$18
green curry, papaya salad, chili crunch
Roasted Lamb Chops (GF)
$20
beet puree, cucumber mint relish
Great Lakes Walleye “Bacalao” (DF)
$18
salted fish cake, pickled fennel salad, romesco
Spicy Tuna Crispy Rice (GF) (DF)
$19
scallion, togarashi, spicy mayo
Crispy Calamari & Shrimp
$19
sweet potato, fresno chile, yuzu chile mayo
Seared Scallops (GF) (DF)
$21
brussels sprout, pomegranate, vanilla orange sauce
Soups & Salads
Proteins
Butternut Squash Soup (GF) 6 / 9
$
pepita chili crunch
Soup Of The Day 6/9
$6/9
Roasted Beets (GF) (VEG)
$15
watercress, manchego, pistachio, citrus vinaigrette
Local Lettuces (GF)
$13
cucumber, grape tomato, pickled radish, carrot ribbon, white balsamic dressing
Baby Gem Caesar
$14
demi sec tomato, parmesan, cured egg, parmesan peppercorn Caesar dressing
Protein Add-Ons
Grilled Chicken Breast (GF) (DF)
$10
Grilled Salmon (GF) (DF)
$14
Garlic & Herbs Sautéed Shrimp
$15
CAB 5oz Strip Steak (GF) (DF)
$17
Entrées
Stuffed ½ Chicken (GF)
$29
fingerling potato, mushroom, spinach, tarragon soubise
Seared Duck Breast (GF) 34
$35
coconut rice, pumpkin seed nage
Shrimp Carbonara
$30
linguine, pancetta, parmesan, fresh herbs, cured egg
Faroe Islands Salmon
$33
harissa, kabocha squash puree, broccolini, caramelized yogurt
Seared Striped Bass (GF) (DF)
$34
togarashi rice cake, charred bok choy, ginger scallion oil
Pacific Halibut (GF)
$37
red curry coconut rice, lobster butter, green papaya
Veal Ossobuco (DF)
$46
chevre polenta, mushroom conserva, hazelnut gremolata
Ohio Proud Filet Mignon (GF)
$62
potato gratin, haricots verts, veal glaze, marrow butter
Grilled NY Strip Steak (GF)
$49
patatas bravas, salsa criolla, salsa verde
Bone-In Pork Chop (GF)
$34
roasted root vegetables, pickled vegetable slaw, nuoc cham glaze
Stuffed Acorn Squash
$27
farro, squash puree, cranberry, crispy mushroom, herb salad
Red Snapper (GF)
$35
stewed black beans, lobster butter
A La Carte Sides
Fried Confit Fingerlings (GF)(DF)
$9
Grilled Asparagus (GF)(DF)
$9
Whipped Potatoes (VEG)(GF)
$9
Cajun-Style Creamed Corn (VEG)(GF)
$9
Sautéed Mushrooms (VEG)(GF)
$9
Charred Baby Carrots (GF)(DF)
$9
Lounge Menu
Table 45
Hummus
$13
house made, naan bread, carrot & bell pepper sticks
Local Lettuces (GF)
$13
cucumber, grape tomato, pickled radish, carrot ribbon, white balsamic dressing
Baby Gem Caesar (GF) (VEG)
$14
demi sec tomato, white anchovy, parmesan, cured egg, parmesan peppercorn dressing
Margherita Flatbread (VEG)
$17
fresh mozzarella, tomato, garlic, basil
Crispy Calamari & Shrimp
$19
sweet potato, fresno chile, yuzu chile mayo
Great Lakes Walleye “Bacalao” (DF)
$18
salted fish cake, pickled fennel salad, romesco
Spicy Tuna Crispy Rice (GF)(DF)
$19
scallion, togarashi, spicy mayo
Grilled Chicken Wings (GF)
$16
char siu style, hoisin glaze, scallion, marinated celery, ginger soy sauce
King Crab Tostada (DF)
$18
green curry, papaya salad, chili crunch
Roasted Lamb Chops (GF)
$20
beet puree, cucumber mint relish
Seared Scallops (GF) (DF)
$21
brussels sprout, pomegranate, vanilla orange sauce
Table 45 Burger
$20
iceberg, tomato, shaved onion, 45 steak sauce, ballpark mustard aioli, ranch fries
Add-ons:
$
cheese 1.5, avocado 2.5, fried egg 2.5, bacon 2.5
Protein Add-Ons
$
Grilled Chicken Breast 10
Grilled Salmon 14
Garlic & Herbs Sautéed Shrimp 15
CAB 5oz Strip Steak 17
Grilled Salmon 14
Garlic & Herbs Sautéed Shrimp 15
CAB 5oz Strip Steak 17
Table | 45 Sushi Menu
Available Daily 4pm-9pm
Caregivers: 20% Sushi Discount Fridays & Saturdays
Caregivers: 20% Sushi Discount Fridays & Saturdays
Crudo
Tuna Poke
$15
sweet potato puree, coconut green curry, candied ginger, shallots, cilantro, roasted pepitas
Add rice $3
$ 0.00
Spicy Squid Salad
$13
aji panca, ginger, lime, mushroom, bamboo shoot, sesame
Wakame & Cucumber Salad
$11
sesame, citrus ponzu
Sashimi
A La Carte – Three Pieces Per Order
Hamachi
$10
Sake * (atlantic salmon)
$10
Ahi
$10
Shiro maguro * (white tuna)
$10
Unagi (eel)
$10
Ebi * (shrimp)
$10
Fish of the moment *
$10
Nigiri
A La Carte – Two Pieces Per Order
Hamachi
$10
Sake * (atlantic salmon)
$10
Ahi
$10
Shiro maguro * (white tuna)
$10
Unagi (eel)
$10
Ebi * (shrimp)
$10
Fish of the moment *
$10
Hosomaki (8pcs) $11 Or Temaki (1 Hand Roll) $11
A La Carte
Cucumber & Spiced Pickled Daikon
$11
Hamachi & Jalapeno
$11
Ahi & Scallion
$11
Kani & Tobiko * (crab and flyfish roe)
$11
Shiro Maguro & Ginger * (white tuna)
$11
Sake & Avocado * (Atlantic salmon)
$11
Unagi & Shiso (eel)
$11
URAMAKI
A La Carte – Eight Pieces Per Order
Table 45
$27
Spicy shrimp-surmi salad, torched octopus & scallop, shaved celery, lime, romesco sauce
InterContinental Cleveland’s 20th Anniversary
$22
lobster, mango, cucumber, avocado wasabi mousse, garlic chips, unagi sauce
Caterpillar
$18
unagi, apple, cucumber, avocado, shiso, tobiko
Santa Monica
$14
citrus kani salad, cucumber, avocado, tobiko, chive
Herb & Vegetable
$12
leafy greens, shiso, cucumber, cilantro, spiced pickled carrot, basil
~Applicable Sales Tax Will be Added to Your Bill ~ 18% Gratuity Added to Parties of Six or More~ * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. GF (Gluten Free), VEG (Vegetarian), (Vegan), DF (Dairy Free)