Table | 45 Lunch Menu
available daily 11AM – 3PM
SMALL PLATES
Tomato Bisque Soup (VEG) 8 cup / 10 bowl
$8 or $10
creamy tomato soup with mild chilies
Soup of the day 8 cup / 10 bowl
$8 or $10
Hummus (VEG)
$14
zaatar marinated chickpeas, soft naan
vegetable crudité
$ 3.00
Local Lettuces (V)(GF)
$14
cucumber, grape tomato, pickled radish, carrot ribbon, white balsamic dressing
Baby Gem Caesar
$15
Demi-sec tomato, parmesan, parmesan peppercorn Caesar dressing
Caprese Salad (GF)(VEG)
$19
super sweets tomato, bocconcini mozzarella, Honolulu basil, extra virgin olive oil
SANDWICHES
All Sandwiches come with a side of fries or small salad
Table 45 Burger
$22
lettuce, tomato, onion, 45 steak sauce, mustard aioli, cheddar cheese
BLT Sandwich
$19
cherrywood smoked bacon, grilled bread, local lettuce, sliced tomato, mayo
Grilled Cheese (VEG)
$16
nut-free pesto, sliced tomato, mozzarella, buttered sourdough
grilled chicken
$ 10.00
bacon
$ 2.00
avocado
$ 3.00
fried egg
$ 4.00
PROTEIN ADD-ONS
Sautéed Chickpeas (V) (GF)
$10
Grilled Chicken Breast (GF) (DF)
$10
Grilled Salmon (GF) (DF)
$18
Garlic & Herbs Sautéed Shrimp (GF)
$17
CAB 4oz Hanger Steak (GF) (DF)
$19
6oz Vegan Steak (V)
$21
ENTRÉES
Pistachio Crusted Seared Salmon
$34
lemon-pepper fingerling potato, cucumber dill sauce
Steak Frites
$49
14 oz ribeye, hotel butter, tarragon fries
Souvlaki Platter (V)
$29
vegan steak, warm naan, chopped Greek salad, vegan tzatziki, fries
Poke Bowl
$26
sesame soy marinated raw tuna, ikura, mango, edamame, wakame seaweed salad, cucumber, sushi rice Sweet Teriyaki Sauce
Bistro Chicken
$33
rotisserie bone-in half chicken, veal demi, baby carrots, white truffle pomme purée, chives
A LA CARTE SIDES
Mashed Potatoes (GF) (VEG)
$10
Grilled Asparagus (V) (GF)
$10
Crispy Fingerlings (V)
$10
Greek Salad (V) (GF)
$10
Table | 45 Dinner Menu
available daily 4 – 10PM
Experience the vibrant flavors of Spring at Table 45, with Executive Chef Jagjit Singh artfully blending fresh Asian ingredients to create a menu that celebrates the season. Each dish showcases a symphony of Spring flavors from every corner of the world.
Experience the vibrant flavors of Spring at Table 45, with Executive Chef Jagjit Singh artfully blending fresh Asian ingredients to create a menu that celebrates the season. Each dish showcases a symphony of Spring flavors from every corner of the world.
APPETIZERS
Hummus (VEG)
$14
zaatar marinated chickpeas, soft naan
vegetable crudité
$ 3.00
Dynamite Shrimp (DF)
$20
crispy fried shrimp, spicy mayo, lemon chili air, tobanjan tobiko, micro herbs
Lamb Chops (GF) (DF)
$21
pickled heirloom carrots, chimichurri
Beef Bao (DF)
$17
bulgogi beef, chili mayo, pickled cabbage, jalapeño, scallions
Vada Pao Fritters (VEG)
$16
gram flour coated potato fritter, sweet yogurt, mint & tamarind sauce, masala chili
Truffle & Mushroom Arancini (VEG)
$17
wild mushroom arancini, truffle, spicy tomato sauce
SOUPS & SALADS
Tomato Bisque Soup (VEG)
$10
creamy tomato soup with mild chilies
Soup of the Day
$10
Local Lettuces (V) (GF)
$14
cucumber, grape tomato, pickled radish, carrot ribbon, white balsamic dressing
Baby Gem Caesar
$15
demi-sec tomato, parmesan, parmesan peppercorn Caesar dressing
Caprese Salad (VEG) (GF)
$19
nut-free pesto with Honolulu basil and parmesan crystals, sweet tomato, evoo, sea salt
PROTEIN ADD-ONS
Sautéed Chickpeas (V) (GF)
$10
Grilled Chicken Breast (GF)(DF)
$10
Seared Salmon * (GF) (DF)
$18
Garlic & Herbs Sautéed Shrimp (GF)
$17
CAB 4oz Hanger Steak (GF) (DF)
$19
Vegan Steak 6oz (V)
$21
ENTRÉES
Bistro Chicken (GF)
$37
rotisserie bone-in half chicken, veal demi, baby carrots, white truffle pomme purée, chives
Steamed Seabass (GF)
$38
ginger-lemon chili au jus, rice noodles, bok choy
Butter Chicken
$34
san marzano makhani sauce, chicken tikka, garlic cheese naan, cashew nuts
Veal Geschnetzeltes (GF)
$56
Creamy sliced veal, mushrooms, onions, potato rösti
Pesto Pappardelle (VEG)
$29
fresh pasta, nut free pesto, tomatoes, lemon infused evoo
Ohio Proud Filet Mignon
$63
fingerling potatoes, merlot demi, roasted shallot herb butter
Pistachio Crusted Seared Salmon
$34
lemon-pepper fingerling potato, cucumber dill sauce
Lamb Shank Tagine
$44
winter vegetables, onion seed bread
Steak Fondue
$65
14oz striploin steak, cheese fondue, fingerling potatoes, asparagus
Grilled Ohio Pork Chop (DF)
$34
charred vegetable medley, crispy potato straws, honey garlic glaze
Thai Red Curry (V)
$30
red curry, coconut cream, baby corn, Thai pea eggplant, chili, basil, galangal, bamboo shoots, mushrooms, jasmine rice, beans
À LA CARTE SIDES
Crispy Fingerlings (V)
$10
Grilled Asparagus (V) (GF)
$10
Charred Baby Carrots (V) (GF)
$10
Mashed Potatoes (VEG) (GF)
$10
FLEXIBLE DINING
Tasty, versatile & nutritionally balanced dishes; available all day, every day
ANYTIME PLATES
Avocado Toast (VEG)
$16
crushed ripe avocado, poached farm fresh eggs, toasted sour dough, olive oil; roasted tomatoes; served with breakfast potatoes
Power Wrap
$16
scrambled egg whites, roasted wild mushrooms, smoked turkey, wilted spinach, feta, tomato wrap, salsa; served with fresh fruit
NOURISH BOWLS
Mediterranean Grain Bowl (GF)
$22
lentil salad, tomatoes, kalamata olives, artichokes, feta, grilled chicken, oregano vinaigrette
Spicy Tuna Poke Bowl
$24
brown rice, cucumber, avocado, pickled red onion, carrots, topped with Furikake, siracha aioli, teriyaki sauce and cilantro
Lounge Menu
Table 45
Hummus (VEG)
$14
zaatar marinated chickpeas, soft naan
vegetable crudité
$ 3.00
Local Lettuces (V) (GF) (DF)
$14
cucumber, grape tomato, radish, carrot ribbon, white balsamic dressing
Baby Gem Caesar
$15
demi-sec tomato, parmesan, parmesan peppercorn Caesar dressing
Edamame (Regular or Spicy) (V)
$14
maldon salt, yuzu juice or chili garlic
Pretzel Fondue
$15
warm pretzel, cheese fondue
Margherita Flatbread (VEG)
$19
fresh mozzarella, tomato, garlic, basil
Vada Pao Fritters (VEG)
$16
gram flour coated potato fritter, sweet yogurt, mint & tamarind sauce, masala chili
Beef Bao (DF)
$17
bulgogi beef, chili mayo, pickled cabbage, jalapeño, scallions
Truffle & Mushroom Arancini (VEG)
$17
wild mushroom arancini, truffle, spicy tomato sauce
Charcuterie Board (for 2)
$34
assorted cured meats & cheeses, crackers
Dynamite Shrimp (DF)
$20
crispy fried shrimp, spicy mayo, lemon chili air, tobanjan tobiko, micro herbs
Lamb Chops (GF) (DF)
$21
pickled heirloom carrots, chimichurri
Table 45 Burger
$22
lettuce, tomato, shaved onion, 45 steak sauce, ballpark mustard aioli, cheddar cheese, ranch fries
bacon
$ 2.00
avocado
$ 3.00
fried egg
$ 4.00
Protein Add-Ons
Sautéed Chickpeas (V) (GF)
$10
Grilled Chicken Breast (GF) (DF
$10
Seared Salmon* (GF) (DF)
$18
Garlic & Herbs Sautéed Shrimp (GF)
$17
CAB 4oz Hanger Steak (DF) (GF)
$19
Plant Based Steak 6oz (V)
$21
Table | 45 Sushi Menu
Wednesdays Through Sundays 4-9pm
CRUDO
Tuna Poke*
$26
sesame soy marinated raw tuna, ikura, mango, edamame, avocado, wakame seaweed salad, cucumber, sushi rice sweet teriyaki sauce
Spicy Squid Salad
$13
aji panca, ginger, lime, mushroom, bamboo shoot, sesame
Madai* (red snapper)
$13
fresno pepper, orange, toasted almond, chili crisp, cilantro, citrus ponzu
Wakame & Charred Tomato Salad (DF)
$11
charred heirloom tomatoes, wakame, baby gem, wafu dressing
SASHIMI
À La Carte – Three Pieces Per Order
Hamachi*
$10
Sake* (atlantic salmon)
$10
Ahi*
$10
Shiro maguro* (white tuna)
$10
Unagi (eel)
$10
Ebi* (shrimp)
$10
Nigiri
À La Carte – Two Pieces Per Order
Hamachi*
$10
Sake* (atlantic salmon)
$10
Ahi*
$10
Shiro Maguro* (white tuna)
$10
Unagi (eel)
$10
Ebi (shrimp)
$10
HOSOMAKI (8pcs) TEMAKI (1 Hand Roll)
À La Carte
Cucumber & Spiced Pickled Daikon
$10
Hamachi & Jalapeno *
$10
Ahi & Scallion *
$10
Kani & Tobiko * (crab and fly fish roe)
$10
Shiro Maguro & Ginger * (white tuna)
$10
Sake & Avocado * (atlantic salmon)
$10
Madai & Mango* (Red Snapper)
$10
URAMAKI
À La Carte – Eight Pieces Per Order
Table 45
$32
soft shell crab tempura, avocado, cucumber, spicy mayo, daikon, tobanjan tobiko
InterContinental Cleveland’s 20th Anniversary
$22
lobster, mango, cucumber, avocado wasabi mousse, garlic chips, unagi sauce
California King*
$18
king crab meat, cucumber, avocado, tobiko, fried onion, yuzu kosho aioli
Togarashi Ahi *
$17
minced spicy ahi, spiced pickled daikon, tempura, spicy mayo, cilantro
Red Dragon *
$16
salmon, avocado, scallion, Cleveland Kimchi, tobiko, yuzu kosho aïoli
Herb & Vegetable (VEG)
$12
leafy greens, shiso, cucumber, cilantro, spiced pickled carrot, basil
Dessert Menu
Cheesecake GF $15
sweet corn mousse, berry lavender compote & masarepa shortbread
Tres Leches $14
black sesame cake, passion fruit coulis, crispy rice
Chocolate Tart $15
sichuan chili & five spice ganache, dark chocolate mousse, peanut frangipane
Hazelnut Cake GF $14
chamomile pear, hazelnut praline anglaise & vanilla ice cream
Mitchellʼs Ice Cream $10
seasonal ice cream & sorbet
~Applicable Sales Tax Will be Added to Your Bill ~ 18% Gratuity Added to Parties of Six or More~ * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. GF (Gluten Free), VEG (Vegetarian), V (Vegan), DF (Dairy Free)